What can replace vinegar in canning: products will remain healthy

Vinegar is a traditional ingredient in any canned food. That's because it is added as a preservative that helps to preserve food for a long time. But if you add this ingredient, the closed vegetables and fruits will lose their benefits.

Therefore, the FoodOboz editorial team will tell you what you can add instead of vinegar when preparing your winter food.

Berries

Many berries have a natural sour taste. Therefore, they can be safely used for canning instead of vinegar. For example, for a three-liter jar of preserves, you will need 500 grams of red currants or 300 grams of lingonberries. If you choose cranberries, you will need only 200 grams. It's all about the sourness.

Grapes

Grapes are also great for preserving. One small bunch is enough to roll up a three-liter jar.Tomatoes and cucumbers can be rolled up in tomato juice. For example, three kilograms of vegetables will require two liters of juice.

Apples.

For a three-liter jar, you will need 2 sour apples.

Sorrel

A three-liter jar requires 300 grams of sorrel.

Plums

Plums are also a great alternative to vinegar. For example, a three-liter jar will need 5 plums.

Lemon

The acidity of lemon juice is very close to acetic acid. Half a citrus is enough for 1 liter of water.