What can replace the usual meat in pilaf: the dish is cooked much faster

Traditional pilaf takes a long time to cook. This is because pork is added to the dish, which takes a long time to become soft. It will be much faster if you add hunter sausages.

The idea of cooking lazy pilaf with hunter sausages was published on the Instagram page of food blogger zefirka_recipes. The dish is quite satisfying.

Ingredients:

• steamed long-grain rice – 1 cup
• carrot – 1 pc.
• onion – 1 pc.

• hunter sausages
• pilaf seasoning – 0.5 tbsp
• salt, pepper, garlic, herbs
• oil for frying

Method of preparation:

1. Cut the carrots into strips.

2. Fry in vegetable oil.

3. Add the chopped onion.

4. Cut the hunting sausages into small pieces.

5. Add to the vegetables, and season with salt and pepper.

6. Rinse the rice well.

7. Put it in the skillet.

8. Pour water in a ratio of 1:2 (in this case, 2 cups of water).

9. Add pilaf seasoning, salt, and garlic.

10. Close the lid and cook over low heat for 20 minutes until all the water has evaporated. There is no need to stir.