What are Viennese cookies: better than any pie

Kateryna Yagovych
Kateryna YagovychLS Food
Recipe for Viennese cookies. Source: Pixabey

Viennese cookies are a versatile dessert with nuts and jam. They cook faster than any pie, so it's the perfect idea for a quick tea-time bake. The dough is very fluffy and tender and bakes well.

The idea of making Viennese cookies was published on the Instagram page of Sofiia Izderska (sofii_s_s).

Recipe for Viennese cookies
Recipe for Viennese cookies

Ingredients:

  • eggs – 2 pcs
  • sugar – 50 g
  • flour – 200 g
  • butter – 100 g
  • baking powder – 0.5 tsp
  • jam – 200 g
  • nuts – 150 g
Eggs for dessert
Eggs for dessert

Method of preparation:

1. Melt the butter, add sugar, cool.

Flour for dessert
Flour for dessert

2. Add the egg yolks and mix.

3. Mix the flour with the baking powder.

4. Add to the liquid ingredients and knead the dough.

How to choose natural butter

5. Cut off 1/3 of the dough and put it in the freezer.

6. Spread the rest of the dough on a baking sheet and form a rectangular cake.

7. Beat the egg white until thick foam.

8. Chop the nuts into pieces of the desired size.

Jam for dessert

9. Spread the jam over the dough, sprinkle with nuts, and top with the protein mixture.

10. Take out the rest of the dough, grate it, and put it on the protein.

Nuts for dessert

11. Put the cake in a preheated 190-degree oven for 25 minutes. A golden crust should appear.

12. After baking, cut into pieces, and cool.

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