What a tasty dinner to cook from eggplants: minced meat will come in handy

Juicy seasonal eggplants can be used to make a hearty lunch. For this, you will need minced meat, as well as a lot of cheese. All this is baked quite quickly in the oven, and you will get a dish that is enough for the whole family.

The idea of preparing a hearty eggplant casserole for lunch is published on the Instagram page of a foodblogger with the nickname valerikiry. Very tasty if you add a lot of cheese.

Ingredients:

• eggplants - 3-4 pcs.
• minced pork and veal - 600 g

• onion - 1 pc.
• sweet pepper - 1-2 pcs.
• tomatoes - 3-4 pcs.
• garlic - 1-2 cloves
• paprika - 1 tsp.
• salt, pepper, spices - to taste
• suluguni cheese - 300 g
• oil - 4 tbsp.

Method of preparation:

1. Slice the eggplant into slices.

2. Combine oil with salt, paprika and coat each eggplant slice.

3. Send to the oven for 15-20 minutes 180 degrees.

4. Fry diced onion, add minced meat, diced sweet pepper.

5. Bring to a simmer and make tomato puree with a blender (from the tomatoes and garlic clove).

6. Stew with the mashed potatoes for another 5 minutes.

7. Place mincemeat, cheese on the cooked eggplant slices, top again with eggplant slices, mincemeat and cottage cheese. Send to the oven for 25-30 minutes at 180