Water-based yeast dough for dumplings: no more long kneading

Tetiana Koziuk
Tetiana KoziukLS Food
Recipe for yeast dough for dumplings. Source: Pexels

Dumplings are the simplest dish that can be easily prepared at home with a minimal set of ingredients. The most important thing in the dish is, of course, the dough. And one of the cooking options is yeast dough, which makes the dumplings very fluffy. The most important advantage of this dough is that it does not need to be left to stand.

Food blogger Inna (shumak_inna) shared a recipe for yeast dough for dumplings on her Instagram page.

Recipe for yeast dough for dumplings.
Recipe for yeast dough for dumplings.

Ingredients:

  • dry yeast - 1 tbsp.
  • warm water - 500 ml
  • salt - 1 tsp.
Dough for dumplings with dry yeast.
Dough for dumplings with dry yeast.
  • baking soda - 0.5 tsp
  • flour

Method of preparation:

1. Dissolve the yeast in warm water.

2. Add salt, baking soda and flour. Knead the dough well. It should be elastic and not sticky.

Water-based yeast dough for dumplings.

3. Roll out the finished dough, cut out circles and make the dumplings with the filling as usual.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years