Warm salad with crispy eggplant and vegetables: easy to prepare

Eggplants make delicious caviar, as well as salads, snacks, and can be tasty canned with vegetables, spices, and garlic.

The cook shared a recipe on Instagram for a delicious, warm salad of deep-fried eggplant, cheese, and vegetables.

Ingredients:

• 1 eggplant
• salt
• 30 g of starch
• oil – for frying
• tomatoes
• herbs
• mozzarella
• teriyaki

Method of preparation:

1. Slice the eggplant, sprinkle with salt, and leave for 20-30 minutes to remove excess liquid and bitterness. Bread the eggplant in starch.

2. Deep-fry the eggplant until golden brown.

3. Then put the eggplant on a paper napkin to remove excess oil, add the vegetables, herbs, eggplant, cheese, and sauce to the bowl and pour over the sauce.