Versatile and unrealistically delicious sandwich spreads: top 3

If you're tired of the usual sausage, ham, or cheese sandwiches, you can make simple and delicious spreads. Combining just a few simple ingredients, you'll get a real culinary masterpiece. You can make this dish once and eat it for several days – a light snack or a festive table addition.

FoodOboz editorial team shares a selection of simple sandwich spreads from food bloggers.

Cream cheese and sprat pate from smachnoteka. Published on the Instagram page.

Ingredients:

• Processed cheese - 2 packages
• Sprats - 1 jar
• Greens.

Method of preparation:

1. Put the processed cheese, greens and sprats with oil in a blender bowl.

2. Blend until smooth.

3. Add salt and pepper to taste.

4. You can spread it on bread, or even better, fry some croutons, put a piece of pickled chili pepper on top, and serve.

Spicy appetizer: tartlets with avocado and egg spread from vika_tasty. Published on the Instagram page.

Ingredients:

• eggs - 4 pcs.
• ripe avocado
• dill
• garlic - 2
• lemon juice - 1 tsp.
• salt, pepper to taste
• oil or homemade mayonnaise for dressing

Method of preparation:

1. Cut the boiled eggs and mash with a fork.

2. Peel the avocado, mix with the eggs.

3. Finely chop the herbs (not necessarily dill, it can be cilantro or parsley).

4. Add lemon juice, chopped garlic, salt and pepper.

5. Season with vegetable oil or mayonnaise, mix well.

6. Spread on bread or fill tartlets.

Lazy mackerel relish from gutkakatya. Published on the Instagram page.

Ingredients:

• Mackerel - 300 g (fillet)⠀
• Carrots - 100 g
• Onion - 100 g
• Mustard - 1 tsp.
• Thick yogurt (you can use 10% sour cream) - 1 tbsp.
• Bay leaf - 1 pc.
• Thyme - 1 pc.
• Seasonings: thyme, ground coriander, tarragon, paprika, ground white pepper - to taste

Method of preparation:

1. Peel the carrots, cut the onion into quarters.

2. Pour cold water over the fish, add carrots, onions, bay leaf, thyme, salt and pepper.

3. Bring to a boil without a lid, then turn off the heat, cover and let it brew for 15 minutes.

4. Take out the fish, cool it down a bit, remove the skin and carefully remove the bones.

5. Strain the fish broth, it will be needed.

6. Mash the mackerel with a fork (you can use a food processor on speed 2 to preserve the fibers).

7. Add mustard, thick yogurt, finely chopped onion.

8. Season to taste: salt, pepper, coriander, paprika, white pepper, tarragon, curry.

9. Since the stew is a bit thick, dilute it with broth to the consistency you like best. Leave the finished stew in the refrigerator for a few hours.