Vegetables that will be a great garnish for any dish: an interesting idea

The best side dish for any meat or fish is vegetables. But to make them really tasty and appropriate for a festive table, they need to be cooked using a special technology. And you only need a few simple ingredients.

A delicious idea for a versatile vegetable side dish is posted on the prosto_ai Instagram page.

Ingredients:

• potatoes - 1 kg
• broccoli - 1 head
• green frozen peas - 500 g (you can also add green beans)
• small tomatoes - 500 g
• rosemary - a few sprigs

Ingredients for the marinade:

• vegetable oil - 1 cup
• garlic - 3-4 cloves
• fresh cilantro - 1 bunch
• favorite seasoning
• salt
• black pepper

Method of preparation:

1. Rinse the small potatoes well

2. Boil in salted water, and drain in a colander.

3. Divide broccoli into florets, rinse, and cook in salted water until soft.

4. Also cook the green peas until soft.

5. Drain the water.

6. Divide the small tomatoes into two parts.

7. Pour a glass of good oil into a small bowl, and squeeze 3-4 cloves of garlic.

8. Add the seasoning, salt and pepper, chopped herbs, and mix everything.

9. Cover the baking sheet with parchment paper.

10. Roll the vegetables in the marinade, then mix the peas in the marinade.

11. Put all the vegetables on a baking sheet, and put them in the oven for 10 minutes at 180 degrees.