Vegetable kebab on skewers in 15 minutes

A kebab doesn't have to be meat; a vegetable skewer can be a great alternative to a meat dish. If you marinate the vegetables well and properly, you will get a delicious diet kebab.

FoodOboz has prepared for you a delicious recipe for the marinade and the vegetable skewers themselves, which is prepared very quickly and will become one of your favorite dishes.

vegetable kebab

Ingredients:

• cherry tomatoes – 5-6 pcs
• zucchini – 1 pc
• red onion – 6-8 pcs
• carrots – 1-2 pcs
• young potatoes – 5-7 pcs
• pine nuts – 2 tbsp
• olive oil – 200 ml
• garlic – 3 cloves
• rosemary – 2 sprigs
• salt, pepper – 0.5 tsp
• Italian herbs – 1 tsp
• skewers – more than 10 pcs

Method of preparation:

1. Skewers need to be soaked in cold water.
2. Wash the vegetables, cut them into large slices, and thread them on the skewers.
3. Make the sauce: mix olive oil with garlic, rosemary, salt, pepper, and herbs, and mix well or whisk in a blender.
4. Pour the prepared sauce over the vegetables and set aside to roast for 10-15 minutes.

It is worth noting that this kebab can even be fried in the microwave.