Variations of two universal meat pate spreads: recipe

Pate is a great option for a quick snack. And you can even make 2 types of this spread from one mass, you just need to choose a few simple ingredients. Chicken meat is the best choice for the base, because it cooks very quickly and has a delicate flavor.

The idea of preparing two versions of pates is published on the page of nutritionist Irina with the nickname iriska_dimitrova on Instgaram.

Main ingredients:

• 400-450 g chicken thigh fillet
• 120 g of carrots
• 120 g of onions
• 1-2 tbsp of olive oil

• 60 g of butter
• salt, pepper to taste
• 1/3 tsp nutmeg

Ingredients for the first version of the pate:

• 40 g sun-dried tomatoes

Ingredients for the second version of the pate:

• 130 g mushrooms
• 1 tbsp of oil
• salt

Method of preparation:

1. Boil the chicken in salted water until tender. Cut onions and carrots into large pieces and bake with olive oil until soft.

2. Transfer the boiled meat and vegetables to a blender bowl, add butter, salt, pepper, nutmeg and the broth in which the meat was cooked. Blend until smooth and divide into 2 parts.

3. Add finely chopped sun-dried tomatoes to 1 part.

4. Add finely chopped and fried mushrooms to the second part. Stir and leave in the refrigerator for several hours to solidify.

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