Varenyky that never stick together: how to cook the perfect dish

It often happens that varenyky stick together during cooking. This makes it very difficult to cook the products intact and attractive. Therefore, to make the dish perfect, you should use a few life hacks.

Food blogger Adriana (adri_kaaaa) shared her idea for making perfect varenyky on her Instagram page.

Life hacks to help you make perfect dumplings:

1. Cover the finished dough circles with a plastic bag.

2. To prevent the finished varenyky from sticking to the surface on which you put them (a tray or a board), cover this surface with a towel without sprinkling with flour. Just put them on the towel. And if you put them in the refrigerator, you also need to cover them with a towel.

Ingredients for the dough:

• flour - 500 g
• milk - 200 ml
• eggs - 1 pc.
• salt - a pinch
• water can be used instead of milk or both 50/50

Ingredients for the filling:

• boiled potatoes - 600 g
• cottage cheese - 100 (150) g
• greens - to taste

Method of preparation:

1. Put the ready-made dough in the refrigerator for 20-30 minutes.

2. Then roll out the dough and cut out circles with a glass.

3. Put the filling on each piece and pinch.