Useful salmon soup for lunch: a hearty dish for a lively day

If you're tired of traditional red borscht and chicken broth, it's a great idea to make this salmon soup for lunch. It is moderately fatty. At the same time, it is very healthy and nutritious.

The idea of making a healthy salmon soup for lunch was published on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa. It is cooked very quickly.

Ingredients:

• fish vertebrae and heads
• carrot
• onion

• salt, pepper (peas)
• tomatoes in their own juice
• coconut milk
• tom yum paste
• salmon fillet
• shrimp
• rice noodles

Ingredients for serving:

• wakame seaweed
• eryngii mushrooms
• lime

Method of preparation:

1. Boil the broth for 30-40 minutes.

2. Add the fried carrots and onions.

3. Strain through a sieve.

4. Next, add all other ingredients: tomatoes, coconut milk, tom yum paste (to taste).

5. Add the chopped fish and shrimp 5 minutes before switching off.

6. Boil the rice noodles and fry the eryngii mushrooms separately, cut the lime, and garnish the soup.