Useful beet salad for the Easter table: prepared without mayonnaise

Beets are an ideal vegetable for salads, appetizers, sauces, and first courses. It can also be pickled and added to sauces.

What to make with beets

The chef shared a recipe for a delicious and budget-friendly beetroot salad with cheese, pistachios, and honey on Instagram.

Recipe

Ingredients:

• beets - 2 pcs.
• salad mix
• grain mustard - 1/2 tsp.
• honey - 1 tbsp.
• olive oil - 1 tbsp.
• lime juice - 1 tsp.
• soy sauce - 1 tsp.
• black pepper
• gorgonzola cheese - 50 g
• pistachios - 10 g
• leek - 5-10 g

Method of preparation:

1. Bake the beets in the oven at 180C for 40 minutes to 2 hours depending on the size. Check for softness with a toothpick.

2. For the sauce, mix soy sauce, olive oil, honey, mustard and lemon juice.

3. Chop the beets, put them on a dish, top with greens, onions, cheese and pour the sauce over.