Unleavened bagels with delicious filling: how to make the simplest dough

Stuffed bagels are the easiest pastries to make. You can either make them with ready-made puff pastry or make your own yeast dough. But if it's too much trouble for you, then a universal unleavened dough made with kefir is an ideal option. In any case, the bagels rise well during baking, and turn out fluffy and soft.

Food blogger Maria (marichka_cooking) shared a recipe for kefir bagels on her Instagram page.

Ingredients:

• eggs - 2 pcs
• sugar - 100 g
• vegetable oil - 100 ml
• flour - 550-600 g
• baking powder - 1.5 tsp

Jam, condensed milk, chocolate, etc. for the filling.

Method of preparation:

1. Mix eggs, sugar, butter and kefir. Stir with a whisk.

2. Sift the flour and baking powder. Knead the dough.

3. Put the dough on a floured table and knead well.

4. Form the dough into a sausage and divide into 6 pieces. Form into balls.

5. Roll out each ball. Divide each into 8 equal triangles.

6. Put the filling and form bagels.

7. Bake at 170 degrees for 20 minutes until golden brown.