Universal yeast dough for baked pies with milk: any filling is suitable

Baked pies are a versatile dish for breakfast, lunch, or dinner for the whole family. They can be made with any filling. The most important thing is to make a good dough that will rise and not stick to your hands.

The idea of making a universal dough for pies is published on the page of a food blogger with the nickname danilchenko 77 on Instagram. The milk must be warm.

Ingredients:

• milk (warm) - 150 ml.
• water (warm) - 150 ml.
• yeast - 1 tsp.
• sugar - 2 tsp.
• salt - 1/2 tsp.
• butter - 100 g
• flour - 500 g

Method of preparation:

1. Mix all the ingredients in the bowl except the flour.

2. Add flour until smooth.

3. Knead a smooth dough.

4. Leave to rise in a warm place for an hour, then shape the products and bake for 40 minutes at 180 degrees.

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