Universal gravy with mushrooms and chicken in minutes: how to cook

The usual mashed potatoes, pasta, or cereal can be varied and cooked in a new way, namely with gravy. It makes the dish complete and extremely satisfying. Most often gravy is cooked with meat and mushrooms.

Food blogger Ilona Savchuk shared a recipe for a delicious and satisfying gravy with mushrooms and chicken on her Instagram page.

Ingredients:

• chicken fillet – 2 pcs
• mushrooms – 15 pcs
• onion – 1 pc
• sour cream – 3 tbsp

• hard cheese – 100 g
• garlic – 3 cloves
• salt, pepper
• herbs

Method of preparation:

1. Chop the mushrooms and onions. Fry until half-cooked.

2. Cut the fillets and fry separately until golden brown.

3. Put the cooked chicken to the mushrooms. Stew for 5 minutes.

4. Add salt, pepper, sour cream, chopped garlic. Simmer over low heat, covered, for 5 minutes.

5. Rub the prepared gravy with cheese and add chopped herbs. Stir to combine.