Universal dough for dumplings, varenyky and chebureks: does not stick to hands and kneads well

You can prepare one universal dough for dumplings, varenyky and chebureks. It will be much faster and more affordable than making a separate base for each type. It's also more affordable.

The idea of making a universal dough for dumplings, varenyky and chebureks was published on the Instagram page of food blogger Yulia (yuliia_mikulich). It will not stick to your hands and kneads perfectly.

Ingredients for the dough:

• flour - 420 g
• egg - 1 pc (50 g)
• oil - 3 tbsp (30 g)
• salt - 1/2 tsp
• water - 90 g
• milk - 90 g

Method of making the dough:

1. Sift flour into a deep bowl.

2. Whisk egg with salt and oil until smooth and add to the flour.

3. Grind the mixture into crumbs.

4. Combine water and milk in a saucepan.

5. Put the pot on the stove and bring to a boil.

6. Pour the hot liquid into the crumbs.

7. First, stir the mass with a fork (because it is hot), and then knead with your hands until smooth and homogeneous.

8. If the dough is sticky, add a little more flour. If it is dry, add a little more water/milk.

9. Put the dough in a bag and leave it on the table for 30-40 minutes.

10. Then cook whatever you want. Dumplings, varenyky or chebureks with any fillings.