Two types of food that should never be stored on the same shelf in the refrigerator have been identified

Buying products, we calculate the amount depending on the shelf life, so that then we do not have to throw them in the landfill. In this way, we save our own money and the environment. In order to reduce waste, you should also know how to properly store food in the refrigerator to extend the period of consumption.

For example, there are two types of food that should never be stored on the same shelf in the refrigerator, otherwise they will spoil even faster than they should. The Sun has found out which products we are talking about and where best to store them .

But first, you should make sure that your refrigerator and freezer are at the ideal temperature for food storage. In the refrigerator it ranges from 0 to +5 degrees and in the freezer from -18 to -20 degrees. Only at this temperature will food not spoil faster than its shelf life.

It also turns out that you should not keep vegetables and fruits on the same shelf in the refrigerator. These seemingly perfectly combined products in the plate, are not at all friendly with each other during the usual lying in the cool. The fact is that fruits release the natural gas ethylene, which provokes rapid spoilage of foods nearby. That is why it is very important to keep fruits and vegetables in different compartments of the refrigerator, if you want to keep them fresh as long as possible.