Turkey with spinach in cheese sauce on zucchini waffles: the perfect summer snack

Here is an idea for an incredibly tasty and unusual snack. This dish is nutritious and moderately high in calories, so it's perfect for those who keep their figure.

Turkey with spinach in cheese sauce on a zucchini waffle is exactly what you need for a healthy snack in the summer. A food blogger with the nickname vika marchenko shared on Instagram how to prepare this dish.

Ingredients

• Turkey fillet – 400-500 gr
• Onions – 1-2 pcs
• Spinach
• Philadelphia cheese – 150 gr
• Sour cream 20% – 150 gr
• Spices

Ingredients for waffles

• Zucchini – 500 gr
• Hard cheese – 90 gr
• Garlic – 2-3 cloves
• Egg – 1 pc
• Sour cream – 2 tbsp
• Flour – 5-6 tbsp
• Baking powder – ½ tsp
• Spices

Method of preparation

1. Cut the onion into rings and fry until half-cooked.

2. Cut the fillet into small pieces and fry with onions, add spices to taste.

3. Add chopped spinach, cream cheese, sour cream, stir and simmer for a few minutes.

4. Prepare the waffles. Grate the zucchini on a coarse grater, add salt, mix, and leave for 5 minutes. Squeeze out the juice well.

5. Grate the cheese on a fine grater, add the egg, squeezed garlic, sour cream, sifted flour with baking powder, spices to taste, and mix with the zucchini until smooth.

6. Fry in a waffle iron until done. If in a frying pan, put a spoonful of dough and fry on both sides until golden brown.