Traditional American Crazy Cake: how to make the most delicious dessert

Crazy Cake is a traditional American dessert that has been called "crazy" for several reasons. The first is that the cake is prepared as quickly as possible. The second is that it contains a lot of chocolate. Third, the taste drives everyone who tastes this culinary masterpiece crazy. The pastry is ideal for cozy family tea parties with friends and family, as well as for those moments when you crave sweets.

The idea was published on the gotyemo_sami Instagram page.

• milk – 250 ml
• sugar – 160 g
• cocoa – 80 g
• flour – 160 g
• baking powder – 1 tbsp
• oil – 0.5 cups
• eggs – 2 pcs
• butter

Method of preparation:

1. Combine milk, sugar, and cocoa with a mixer or whisk.

2. Divide the mixture into 2 parts.

3. Add eggs, flour, baking powder, and oil to one part.

4. Mix everything with a mixer.

5. Grease the mold with oil.

6. Pour in the dough.

7. Bake in a preheated 180° oven for 20-25 minutes.

8. Check readiness with a toothpick.

9. Pour the second part of the mixture over the hot cake in the mold.

10. Let cool, cut into portions.