Top 3 easy salads with pomegranate: what is the best thing to combine with

Pomegranate is a wonderful fruit, which is very useful to consume just in the period of avitaminosis. It is very tasty not only as an independent product, but also as an ingredient for a variety of dishes. Especially salads. Experimenting with ingredients you can get a lot of useful culinary masterpieces that will surprise with flavor.

FoodOboz editorial staff shares a selection of three salads from food bloggers.

Salad with pomegranate and avocado from cookingwithlove_18. Published on the Instagram page .

Ingredients for 2 servings:

• spinach - 200 g
• tomatoes - 2 pcs

• avocado - 1 pc
• purple onion - 1 pc
• pomegranate grains - 30-40 pcs
• salt and pepper - to taste
• olive oil
• balsamic vinegar

Preparation method:

1. Place spinach leaves, tomato slices, onion sliced in half rings and avocado cubes on a plate.

2. Season with salt and pepper.

3. Drizzle with olive oil and balsamic vinegar.

4. Top with pomegranate grains.

Salad with pomegranate and chicken by madina_nsk05. Posted on Instagram page .

Ingredients:

• chicken breast
• potatoes

• carrot
• fresh cucumber
• cheese
• pomegranate
• salt
• mayonnaise to taste

Preparation method:

1. Boil fillet, potatoes, carrots.

2. Shred everything on a coarse grater.

3. Lay out in layers in such a sequence: potatoes, meat, carrots, cucumbers.

4. Between the layers add mayonnaise and spices.

5. The last layer should be cheese and pomegranate grains without mayonnaise.

Vitamin salad with pomegranate and orange by pp_mamacook. Posted on the Instagram page .

Ingredients:

• spinach
• orange - 1 pc
• pomegranate - 0,5 pcs
• avocado - 1pc
• quinoa - 100 g
• feta

Ingredients for dressing:

• lemon juice - 1 pc
• olive oil - 2 tbsp
• garlic - 2 cloves
• salt, pepper - to taste

Preparation method:

1. Rinse the quinoa well, soak for 30 minutes and rinse again.

2. Boil for 20 minutes.

3. Place spinach and peeled orange, avocado slices, pomegranate grains, feta and cooked quinoa on a plate.

4. Pour over the dressing.