Tomatoes in their own juice for the winter from 3 ingredients: a recipe for a delicious appetizer

Tomatoes can be used to make delicious appetizers and salads for the winter. You can also make them in your own juice, adding salt and spices.

Tomatoes for canning

Cook Tetiana shared on Instagram a recipe for canned tomatoes in their own juice, which requires only 3 ingredients.

Tomato recipe

Ingredients:

• tomatoes - 1.5 kg (1)
• tomatoes - 750 g (2)
• salt - 1 tsp.

Method of preparation:

1. Cut the tomatoes (1) crosswise and cover with boiling water for 2-3 minutes. Then drain the boiling water, rinse the tomatoes with cold water and peel and stem, cut into cubes. Put them in a sieve to drain the excess liquid.

2. Pass the tomatoes (2) through a juicer, put them in a saucepan, add the chopped tomatoes and salt, then put on the fire, bring to a boil and cook for 7-10 minutes.

3. Pour into sterile jars and seal. For safety, wrap in a blanket.