This is why you need to soak bread in milk or water when making cutlets: an important nuance

Bread is added to cutlets not to make the dish more budget-friendly. This ingredient is needed to make the minced meat juicy. Bread is most often soaked in milk..

The idea of making juicy cutlets was published on the Instagram page of food blogger Anna with the nickname ann_.and_.food. The bread for the dish is soaked in plain water, and a piece of butter with garlic and herbs should be added to the middle of each cutlet.

Ingredients:

• butter - 60 g
• dill
• garlic - 1 clove
• minced meat - 500-600 g
• onion - 1/2 pc.
• loaf
• eggs - 1 pc.
• salt, pepper

Method of preparation:

1. Put soft butter in a bowl and add chopped dill and grated garlic.

2. Stir until smooth.

3. Put on plastic wrap and form a sausage.

4. Put it in the freezer.

5. Add grated onion, soaked loaf, eggs, salt and pepper to the minced meat.

6. Mix well.

7. Cut the frozen butter into pieces and put inside the minced meat.

8. Fry over medium heat until golden brown.

9. Put on a baking sheet or mold.

10. Bake at 180 degrees for 15 minutes.