5This is why you need to soak bread in milk or water when making cutlets: an important nuance
Juicy meat cutlets
Source: masala.tv
Bread is added to cutlets not to make the dish more budget-friendly. This ingredient is needed to make the minced meat juicy. Bread is most often soaked in milk..
The idea of making juicy cutlets was published on the Instagram page of food blogger Anna with the nickname ann_.and_.food. The bread for the dish is soaked in plain water, and a piece of butter with garlic and herbs should be added to the middle of each cutlet.
Recipe for juicy cutlets with butter
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
Ingredients:
- butter - 60 g
- dill
- garlic - 1 clove
- minced meat - 500-600 g
- onion - 1/2 pc.
- loaf
- eggs - 1 pc.
- salt, pepper
Method of preparation:
Mixing butter with dill and garlic
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
1. Put soft butter in a bowl and add chopped dill and grated garlic.
2. Stir until smooth.
Forming a roll
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
3. Put on plastic wrap and form a sausage.
4. Put it in the freezer.
Adding the ingredients to minced meat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
5. Add grated onion, soaked loaf, eggs, salt and pepper to the minced meat.
6. Mix well.
Adding butter to minced meat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
7. Cut the frozen butter into pieces and put inside the minced meat.
Rolling cutlets in breadcrumbs
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
8. Fry over medium heat until golden brown.
9. Put on a baking sheet or mold.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
10. Bake at 180 degrees for 15 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
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