Thin, versatile crepes with milk: how to make a successful dough without lumps

If you're looking for a versatile crepe recipe that's suitable for sweet and savory fillings, then you should definitely look into milk crepes. They are easy and quick to prepare. They have a very pleasant creamy flavor and are elastic, tender, and thin.

Food blogger Alina Foodie shared a recipe for versatile thin pancakes with milk on her YouTube channel . (To watch the video, scroll to the end of the news story).

Ingredients:

• eggs - 2-3 pcs.
• salt - 1\3 tsp.
• sugar - 2-3 tbsp.
• vanilla sugar - 1 tsp.
• vegetable oil - 3 tbsp.
• flour - 150 g
• milk - 500 ml

Method of preparation:

1. Mix eggs, salt, sugar, vanilla sugar, oil and flour.

2. Gradually pour in the milk, mixing well.

3. Leave the dough for 15-20 minutes.

4. Heat the frying pan well. Lubricate with vegetable oil. Pour the dough into the pan.

5. Fry the pancakes over high heat.