Thick, tasty blackcurrant jam in 7 minutes: sharing an elementary recipe

Black currant is an ideal berry that is not only very tasty and healthy, but also an excellent ingredient for making pies, jellies, cakes, sauces, jams, and compotes. Currants can also be used to make flavored ice cream, safe marshmallows, and marshmallows.

The FoodOboz editorial team has chosen a recipe for thick, tasty, flavorful currant jam that takes only 7 minutes to make. The dessert recipe is published on the recepti.home Instagram page.

Ingredients:

• Black currants - 1 kg

• Sugar - 700 g

Method of preparation:

1. Wash the currants, put in a large bowl in which you will cook the jam, a layer of berries.

2. Sprinkle sugar on top.

3. Then add another layer of berries and sugar again. Leave the berries for 2 hours to let them juice well.

4. Put it on the fire, bring to a boil, stir with a wooden spoon, and cook for another 7 minutes after boiling. Be sure to skim off the foam.

5. Pour the hot jam into sterile jars and preserve.