Thick strawberry jam in three minutes: recipe from a culinary expert

If you want to make delicious, thick and bright strawberry jam, don't forget to skim off the foam, which can ruin the bright color of the jam. Also, add jelly during the cooking process to make the jam thick.

Fragrant jam

A cook shared a recipe for thick, delicious strawberry jam that takes only three minutes to make on YouTube.

How to make jam correctly

Ingredients:

• strawberries or other berries or fruit - 1 kg.
• sugar - 0.5 kg
• citric acid - 1/3 tsp.
• jelly 2:1 - 1 package (2:1 ratio means that for 2 parts of berries or fruit, take 1 part of sugar)

Method of preparation:

1. Wash the strawberries. Chop some of them and mash the rest.

2. Pour into a saucepan, add the chopped strawberries, some sugar, citric acid, and bring to a boil, making sure to skim off the foam.

3. Mix jelly with sugar, add it to the strawberries, and cook for another 3 minutes.

4. Pour into jars, close with lids and turn over.

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