Thick billberry jam: what you need to add to the base for the perfect consistency

Very often, berry jam turns out to be too runny, but this can be easily corrected by adding a thickener during preparation.

The cook shared a recipe on Instagram for a very thick, flavorful, and delicious jam made from healthy billberries.

Ingredients:

• berries - 1 kg
• sugar - 1 kg
• thickener

Method of preparation:

1. Wash the berries, beat with a blender until smooth.

2. Pour the berry mixture into a saucepan, add the thickener, bring to a boil, stirring constantly.

3. Add sugar and bring to a boil again, cook for another 5-7 minutes.

4. Pour the hot jam into the jars and turn them upside down.