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Thick apricot jam without seeds: what ingredient will make the dessert perfect
Apricot jam recipe. Source: Pixabay
Jam from apricots is very tasty, fragrant and bright. It can be prepared with or without pips, whole or even cut up. Also perfectly complement the dessert with a variety of nuts, in particular almonds.
Foodblogger Lilia(lileklilek2) on her Instagram page shared a recipe for apricot jam with almonds.
Apricot jam recipe with almonds
Ingredients:
- apricots
- sugar
- citric acid
- almonds
Which apricots are best for jamming
Method of preparation:
1. Remove the pips from the apricots.
2. Fill apricot halves with sugar in a ratio of 1:1. Leave for 6-8 hours.
Apricot jam with nuts
3. After - bring the apricots to a boil and cool completely. Do this two times.
4. The third time you need to take out the apricots and evaporate the syrup on high heat for 15-20 minutes.
How to boil thick apricot jam
5. Next, add the apricots to the syrup again, also add 1\2 tsp. citric acid and peeled almonds. Bring to a boil and simmer for 10 minutes.
6. Pour the jam into sterilized jars and cover with lids.
Seedless apricot jam