The secret ingredient for cinnabons: buns will be very fluffy

There is probably not a single person in the world who doesn't like baked goods with cinnamon. And for its connoisseurs, the most popular buns in the world – cinnabons – have been specially created. Incredibly soft, fluffy, tender, and fragrant – they can instantly cheer you up and fill you with a sense of true happiness.

The FoodOboz editorial team will share a recipe for cinnabons and tell you about a secret ingredient that can make them even more fluffy.

Sinabons are a relatively recent phenomenon, dating back to 1985 when a man and his son, both from the United States, decided to create the most delicious bun in the world. To do this, they engaged a culinary expert who had been looking for the best option and recipe for them for a long time. And in the end, of course, he found it.

Today, all housewives have their own unique recipe for cinnabons and add a variety of ingredients to make the buns extra fluffy. One of them is potatoes, which can be found in every home.

To make cinnabons, we need the following ingredients:

• Butter - 250 g (125 g softened for the dough and 125 g melted for the filling)
• Potatoes - 1 pc
• Milk - 250 g
• Dry yeast - 25 g
• Sugar - 100 g
• Eggs - 1 pc
• Flour - 420 g

For the filling:

• Brown sugar - 110 g
• Ground cinnamon - 2 tsp
• Sea salt - 1 tsp

For the glaze:

• Cream cheese - 110 g
• Sugar - 100 g
• Milk - 50 ml

Method of preparation:

1. Boil the potatoes. Turn it into mashed potatoes. Cool it down.
2. For the dough, heat the milk. Add the yeast and leave for 5 minutes.
3. Add butter, sugar, potatoes, flour and salt. Knead the dough. Cover with cling film and leave in a warm place for 1 hour.
4. For the filling, mix all the necessary ingredients in a bowl.
5. Put the finished dough on a hard surface and roll it out. Spread it evenly with melted butter. Sprinkle with the sugar mixture. Form the roll and put it in the refrigerator for about 30 minutes.
6. Cut the roll into pieces. Put them on a pre-buttered baking sheet.
7. Bake for 35 minutes at 180 degrees.
8. For the glaze, whisk all the ingredients. Spread it on the finished buns and let them cool.