The perfect dough for crispy waffle tubes: secrets and recipe from a pastry chef

Iryna Melnichenko
Iryna MelnichenkoLS Food
icon 5
Condensed milk tubes
Condensed milk tubes

Who doesn't love tasty, crispy, flavorful condensed milk tubes, especially if you make them yourself? The most important thing when making a treat is to make good dough.

MasterChef 3 contestant Daria Tyuleneva shared her recipe and secrets for making delicious, and most importantly, crispy waffle tubes with condensed milk on Instagram.

Recipe for waffle tubes
Recipe for waffle tubes

Secrets from the cook:

1. Water should be added to the dough, not milk. This is the ingredient that will make the waffles crispy.

2. Roll the tubes right on the waffle iron.

Ingredients:

Ingredients for the dessert
Ingredients for the dessert
  • Butter - 125 g
  • Flour - 250 g
  • Sugar - 250 g
  • Eggs - 100 g
  • Water - 250 g
  • Vanilla sugar - 5 g
  • Cinnamon - 5 g

Method of preparation:

1. Beat well-softened butter with sugar, vanilla, and cinnamon.

Counterfeit butter and cheese found in Kirovohrad region

2. Add the eggs to this mixture and beat for about 3 minutes.

Preparing wafer tubes

3. Then add the flour and mix well, then bake.

How to make delicious waffles at home

4. Bake the dough until golden brown, then add the filling and roll the tubes right on the waffle iron.

Condensed milk tubes

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years