The most famous sauces in the world: top 5 recipes

Soy sauce

Ingredients:

Kikoman concentrate - 6 parts,

Water - 4 parts,

Brown sugar - 100 g.

Bring the mixture to a boil and cool. The sauce will be a great addition to many dishes and will replace salt.

Teriyaki sauce

Ingredients.

Soy sauce - 100 ml,

Water - 100 ml

Chopped ginger root - 1/2 tsp,

1 clove of garlic,

Brown sugar - 1 tsp,

Honey - 1 tbsp.

The sauce is perfect for marinating meat, fish and seafood.

Chimichurri.

Ingredients:

Parsley - 1 bunch,

Cilantro - 1 bunch,

Green onions - 1 bunch,

Red onion - 1/2 pc,

Red hot pepper (if you like less hot pepper, add or replace green sweet pepper) - 1 pc,

Pitted green olives - 100 g,

4 cloves of garlic,

Lemon juice - 4 tbsp,

Olive oil - 200 ml,

Salt and pepper - to taste.

The result is a delicious and healthy sauce for true gourmets.

Hot and sweet sauce

Ingredients:

Hot peppers - 2 pcs.

2 cloves of garlic,

Rice vinegar - 1/4 cup,

Water - 1/4 cup,

Sugar - 1/2 cup,

Starch - 1 tbsp,

Water - 2 tbsp.

The sauce is easy to prepare and use. It adds spice to any dish, even steamed.

Italian tomato sauce

Ingredients:

Onion - 1/2 pc,

2 cloves of garlic,

Canned tomatoes (preferably chopped) - 400 g,

Sugar and salt - to taste,

Oregano (dried) - 1 tsp,

Basil (dried) - 1 tsp,

Olive oil.

The sauce is suitable for any pasta and lasagna.