The most delicious young cabbage salad without mayonnaise: how to season the dish

Young cabbage is very juicy, crispy, and not hard, so it is ideal for salads. However, to make the dish nutritious and low-fat, you should avoid mayonnaise. Sour cream is a much better choice for dressing.

The idea of preparing a delicious salad with young cabbage without mayonnaise is published on the Instagram page of food blogger zhuravlina cooking. Add lots of herbs and canned peas.

Ingredients:

• young cabbage – 1/2 pc. (200-250 g)

• canned peas – 1 can
• herbs (dill, parsley, green onions) – a bunch
• cucumber – 2-3 pcs.

Ingredients for the dressing:

• salt – 1/3 tsp
• mustard – 1/2 tsp
• sour cream – 4 tbsp
• black pepper – 1/4 tsp
• garlic – 1 large clove

Method of preparation:

1. Cut the cabbage into thin strips.

2. Put into a deep mixing bowl.

3. Chop the greens.

4. Add the cabbage in a bowl.

5. Add the canned peas and sliced cucumbers.

6. Adjust the amount of ingredients to taste.

7. To make the dressing, add grated garlic, medium-hot mustard, salt, and ground black pepper to the sour cream and mix well.

8. Add the chopped vegetables to a bowl and mix well.