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The most delicious young cabbage salad without mayonnaise: how to season the dish
Young cabbage is very juicy, crispy, and not hard, so it is ideal for salads. However, to make the dish nutritious and low-fat, you should avoid mayonnaise. Sour cream is a much better choice for dressing.
The idea of preparing a delicious salad with young cabbage without mayonnaise is published on the Instagram page of food blogger zhuravlina cooking. Add lots of herbs and canned peas.
Ingredients:
- young cabbage – 1/2 pc. (200-250 g)
- canned peas – 1 can
- herbs (dill, parsley, green onions) – a bunch
- cucumber – 2-3 pcs.
Ingredients for the dressing:
- salt – 1/3 tsp
- mustard – 1/2 tsp
- sour cream – 4 tbsp
- black pepper – 1/4 tsp
- garlic – 1 large clove
Method of preparation:
1. Cut the cabbage into thin strips.
2. Put into a deep mixing bowl.
3. Chop the greens.
4. Add the cabbage in a bowl.
5. Add the canned peas and sliced cucumbers.
6. Adjust the amount of ingredients to taste.
7. To make the dressing, add grated garlic, medium-hot mustard, salt, and ground black pepper to the sour cream and mix well.
8. Add the chopped vegetables to a bowl and mix well.