The most delicious no-bake cheesecakes: if you need to make a quick dessert

If someone is suddenly on a first-name basis with baking but wants to please their loved ones with something delicious, this is no problem in the modern world. For such cases, cheesecake was created: it is extremely tasty and easy to prepare, and the dense, delicate texture just melts in your mouth and drives you crazy.

FoodOboz editorial team, based on expert advice, will share recipes for delicious cheesecakes without baking.

Chocolate cheesecake according to the recipe of food_1333, which the food blogger shared on her Instagram page

Ingredients:

• Cream cheese – 450 g
• Chocolate – 340 g
• Cream – 80 g

Method of preparation:

1. Melt the chocolate (250 g) in a water bath.

2. Add the cottage cheese and mix. You can use a blender.

3. Put the mass into a mold and refrigerate for 2 hours.

4. Heat the cream.

5. Add the rest of the chocolate and mix.

6. Pour the chocolate mass over the cheesecake and refrigerate for 10 minutes.

Cheesecake with jam according to the recipe of food_mary13, which the food blogger shared on her Instagram page

Ingredients:

• Tea biscuits – 1 pack
• Butter – 150 g
• Cottage cheese – 600 g
• Condensed milk – to taste
• Vanilla
• Gelatin – 15 g + 10 g
• Jam – 500 g

Method of preparation:

1. Grind the cookies to a state of crumbs.

2. Melt the butter and mix with the cookies.

3. Spread the resulting mass evenly on the bottom of the mold. Put in the refrigerator.

4. Beat the cottage cheese, 3-4 tbsp of jam, vanilla, and condensed milk in a blender.

5. Pour one part of gelatin with water and dissolve in a water bath.

6. Combine the two masses and put them into the mold.

7. Pour the jam with water and add gelatin. Mix well and pour over the cheese layer.

8. Put in the refrigerator until completely thickened.