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The most delicious green borscht with sorrel for a quick and hearty lunch
Recipe for green borscht with sorrel and eggs
Green borscht with sorrelis considered one of the best vitamin-packed dishes. It is called green because of the abundance of fresh and seasonal greens, especially sorrel. The dish can be cooked on the basis of any broth, with meat, chicken or mushrooms, and served with sour cream. It is important that green borscht can be prepared in a matter of minutes, so it is ideal for a quick lunch.
The recipe for green borscht with sorrel was shared by food blogger Maria (masha_pokusa_) on her Instagram page.
Recipe for green borscht.
Ingredients:
- pork
- potatoes
- onion
- carrot
Ingredients.
- sorrel
- eggs
- spices
Method of preparation:
1. Cook the pork broth.
Pork broth.
2. Meanwhile, chop the potatoes. As soon as the broth boils, add them to the meat.
Borscht with sorrel and eggs.
3. Chop the onion and grate the carrot. Fry the roast.
4. Add the sorrel and the roast to the broth. Bring to a boil.
How to cook borscht with sorrel.
5. Chop the boiled eggs. Add them to the borscht along with the spices. Enjoy!
Preparation.