The most delicious cucumbers with mustard for winter: turn out crispy and juicy

It is with mustard that canned cucumbers turn out to be very crispy and spicy. The vegetables will not fall apart in the jar and will retain their elasticity for a long time. The marinade for this recipe is very simple.

The idea of cooking cucumbers with mustard for the winter is published on the tmsmakota Instagram page. It contains vinegar.

Ingredients (per 1 liter):

• cucumbers
• grain mustard - 2 tsp.
• sugar - 6 tsp.
• salt - 2 tsp.
• vinegar (9%) - 5 tbsp.

• garlic - 2-3 cloves
• dill or a mixture of Provence herbs for a richer flavor - 2 tbsp.

Method of preparation:

1. Wash and soak the cucumbers for 2 hours.

2. After soaking, pour the marinade into the pan.

3. Bring to a boil.

4. Sterilize the jars and lids.

5. Pour the marinade into the jars and close with the lids.

6. Turn over and wrap up.

7. Leave to cool completely.