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The meat will be juicy: how to cook chicken fillet for dinner
Juicy chicken fillet for lunch. Source: recipes.net
To prevent baked chicken from being dry, you need to cook it properly. For juiciness, be sure to add fresh tomatoes and sour cream. You can sprinkle cheese on top.
The idea of cooking juicy chicken fillet for lunch is published on the marafon18 6 Instagram page. The meat must be pounded.
Ingredients:
- chicken (or turkey) fillet - 500 g.
- small zucchini - 1 pc.
- tomatoes - 2 pcs.
- sour cream - 3 tbsp.
- hard cheese - 100 g.
- salt, pepper - to taste.
Method of preparation:
1. Beat off the fillet on both sides.
2. Season with salt and pepper.
3. Put zucchini and tomatoes on top.
4. Season with salt, sour cream, and grated cheese.
5. Cover with foil.
6. Bake at 180 degrees for 40 minutes.
7. Remove the foil after 15 minutes.
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