The ingredient that will make cutlets juicy: a recipe without flour and bread

Traditional fried cutlets are often dark and dry. A lot of soaked bread is added to the minced meat, but this makes the mass become clogged. Therefore, to make your dish perfect, you should use one simple ingredient that will make the texture of the minced meat airy.

Food blogger Svitlana Cherevko (Svetlanka Cherevko ) shared a life hack that will help make cutlets juicy without adding bread on TikTok. According to this recipe, cold milk is added to the minced meat.

Method of preparation:

1. Minced beef should be chosen.

2. Add salt and pepper.

3. Finely grate the onion.

4. Beat 1 egg.

5. To make the cutlets juicy, add cold milk and a spoonful of semolina to the minced meat.

6. Form patties and fry in corn oil.