The four perfect marinades for fish on the grill

Grilled fish is an excellent alternative to meat barbecue, which is even easier to prepare, the main thing is to marinate it properly.

FoodOboz editorial team has prepared 4 variants of the perfect marinade for tasty and soft fish.

Marinade with beer

Ingredients:

• oil – 50 ml
• garlic – 1 clove
• 60 ml of light beer, strong
• seasonings and spices – to taste

Method of preparation:

1. Grate the peeled garlic, mix with spices. Rub the fish with the finished mass.
2. Mix beer with oil and spices. Each time you turn the fish on the grill, brush the top with this mixture using a cooking brush.

Spicy marinade for fish

Ingredients:

• onions – 1-2 pcs.
• salt, pepper, herbs – to taste
• lemon juice – 1-2 tbsp
• soy sauce – 100 ml

Method of preparation:

1. Combine all the ingredients in a large bowl, the amount of salt should be controlled, as soy sauce itself is quite salty.
2. Grate the onion and add it to the liquid marinade, then add the herb mixture.
3. Put the fish prepared in advance to marinate for 2-3 hours, no longer, as the onion will begin to give off bitterness after this time.

Dry marinade

Ingredients:

• sweet bell pepper – 2-3 pcs
• onion – 2-3 pcs
• chili pepper – 1 pc
• lemon – 1 pc
• cilantro, parsley – 20 g
• olive oil – 80-90 ml.
• spices – to taste

Method of preparation:

1. Chop the greens and vegetables, then pass them through a meat grinder, add spices to taste and oil.
2. After that, mix all the ingredients thoroughly.

Marinate the fish for no more than 2 hours.

Marinade with white wine

Ingredients:

• mayonnaise – 100 g
• white wine – 100 ml
• spices and seasonings for fish

Method of preparation:

1. Add spices and seasonings to the mayonnaise, mix well.
2. Pour the wine into the finished mixture and stir until smooth.
3. Coat the finished pieces of fish with the marinade on all sides and leave for several hours. After this time, put them on skewers and send them to the grill.