The best sauces for baked potatoes: tastier than mayonnaise

No matter how you prepare the potatoes, they will impress your guests and disappear from the table in minutes. If you try baking them, you won't go wrong. The perfect baked potato is characterized by a crispy crust and tender flesh. Such potatoes can be used as a side dish, as well as an independent dish, and served with sauce.

The FoodOboz editorial team will share the best recipes for sauces for baked potatoes.

Mustard sauce according to the recipe of food blogger chertkova_nastya. Published on Instagram.

Ingredients:

• sour cream – 300 g
• garlic – 1-2 cloves

• mustard – 1 tsp
• lemon juice – 1 tsp
• dill
• parsley

Method of preparation:

1. Chop the garlic and herbs.

2. Mix with the rest of the ingredients.

Garlic sauce according to the recipe of food blogger bilous_olha. Published on Instagram.

Ingredients:

• sour cream/natural yogurt
• garlic
• salt
• pepper

Method of preparation:

1. Chop the garlic with a garlic press and mix with the rest of the ingredients.

For a richer flavor, the expert advises adding a little more garlic and letting the sauce stand for a while after cooking.

Garlic sauce with broth according to the recipe of the famous chef Vivien Lebecq. Published on YouTube.

Ingredients:

• chicken/vegetable broth – 250 ml
• garlic – 1-2 heads
• cream 33% – 150 ml
• butter
• salt, pepper

Method of preparation:

1. Without peeling the garlic, cut it in half.

2. Cover the baking dish with foil and put the garlic.

3. Drizzle with olive oil, salt and pepper. Wrap in foil and bake at 180 degrees for 40-45 minutes.

4. Select the garlic cloves and put them in a saucepan. Pour in the broth and put on the heat.

5. As soon as the liquid boils, add the cream and bring to a boil again. The cream should begin to thicken. You can add salt and pepper.

6. Pour the mixture into a blender and whisk until smooth.