The best new potato recipe: the secret is in the sauce

New potatoes are delicious no matter how they are cooked. The rich taste of this vegetable cannot be compared to anything else, so it will never lose its popularity. You can add butter, dill, cracklings, sour cream, etc. to new potatoes.

Mushrooms are also often added to it. It is with them that potatoes reveal their full flavor potential and become a complete dish for lunch or dinner. A food blogger with the nickname ya na cooking knows how to create a masterpiece from young potatoes with mushrooms. On Instagram, she also shared how to make a creamy sauce that will perfectly complete the dish.

Ingredients

• New potatoes – 1 kg
• Eringa – 3 pcs
• Mushrooms – 500 gr
• Cream 33% of the cream
• Parsley
• Butter
• Salt
• Pepper

Method of preparation

1. Peel the new potatoes and place them in a baking dish. Add a piece of butter and bake for 25-30 minutes at 180°.

2. Dice the mushrooms into large cubes and chop the onion into strips.

3. Fry the mushrooms in a frying pan until tender, add salt, pepper, and cream.

4. Pour the mixture into the potatoes and bake again until the vegetables are tender.