The best dough for homemade dumplings: what to cook with

To make dumplings fluffy and tender, you need to make a good dough. The best bet is to use a boiling water recipe. You will be pleasantly surprised by the result.

The idea of making a fluffy custard dough for dumplings was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Very tasty with potato filling.

Ingredients:

• flour – 400 g
• salt – 5 g
• vegetable oil – 25 ml
• boiling water – 200 ml

Method of preparation:

1. Pour the flour and salt into a bowl.

2 Make a well in the flour and add boiling water.

3. Stir and add the oil.

4. Stir a little.

5. Put on a work surface and knead.

6. The dough is hot, but it is quite comfortable to knead. The finished dough is soft and does not require additional flour.

7. Wrap it in plastic or put it in a bag.

8. Leave to rest for 20 minutes and you can start making dumplings.