Tender cottage cheese soufflé in the oven: how to prepare a popular dish

Most people think that cheese soufflé is a rather complicated dish. However, if you use high-quality products and observe the proportions, you can easily make it the first time. As a result, you'll get an unusual tea treat or a hearty breakfast.

The recipe for cottage cheese soufflé was shared by food blogger Maria (nyam_pp) on Instagram.

Ingredients:

• 1% cottage cheese- 100 g
• eggs - 2 pcs
• 1% kefir - 100 ml
• rice flour - 30 g
• 30% hard cheese - 150 g
• baking powder - 1/2 tsp

Method of preparation:

1. Beat eggs with kefir.

2. Add cottage cheese and mix until smooth.

3. Grate hard cheese and add to the mixture. Stir to combine.

4. Add flour, baking powder and a pinch of salt.

5. Bake at 180 degrees for 35-40 minutes.