Tender and lush potato palyushki: what ingredient to add to the dough

Palyushki is a hearty dish of Ukrainian cuisine, the basis of which is mashed potatoes. In terms of appearance and method of preparation they resemble lazy dumplings, but in order to make potato palyushki tender and puffy, it is advised to add one simple ingredient to the dough - starch.

The recipe for potato palyushki was published in one of the culinary blogs(hotuyte_ta_smakuyte) on Instagram.

Potato palyushki recipe

Ingredients:

• potatoes - 8 pcs
• eggs - 2 pcs
• flour - 3 tbsp.
• starch - 3 tbsp.
• salt, pepper

Potato Palushki

Preparation method:

1. Boil potatoes in salted water, mashed potato and cool to room temperature.

2. Then add eggs, flour, starch and spices to the potatoes. Knead the dough.

3. Divide the ready dough into 4 parts and form 4 sausages, cut them into pieces as for lazy dumplings.

4. Cook the palyushki in salted water from the boiling point for 1 minute.

5. Serve with fried onions and sour cream.