Tea rose liqueur on alcohol: how to make an alcoholic drink at home

Rouge or tea rose liqueur is one of the most exquisite spirits that is very easy to make at home. In addition to its incredible aroma, the drink has an impeccable taste with delicate floral notes.

The recipe for tea rose liqueur was published on a culinary channel on Youtube (to watch the video, scroll down to the end).

Ingredients:

• tea rose petals - 1 liter
• water - 2 liters
• citric acid - 1 tbsp
• sugar - 500 g
• alcohol - 500 ml

Method of preparation:

1. Sort the rose petals, then pour hot water over them. Cover the container with the petals and leave them in a dark place for 12-24 hours.

2. Then strain the petals from the liquid.

3. Add acid to the liquid. Stir until completely dissolved.

4. Add the sugar. Stir to combine.

5. Pour in the alcohol.

6. Pour the drink through a sieve into a jar. Close the lid. Leave the drink for 1-2 weeks. After 10 days, you can taste it.