Tastier than store-bought: homemade zucchini caviar that can be eaten right away

Zucchini can be used to make delicious appetizers, pasta, soups, and even jams. It is very important to choose young zucchini for your dishes!

A cook shared a recipe for delicious zucchini caviar with tomato paste and garlic on Instagram.

Ingredients:

• zucchini - 1 kg
• onions - 300 g
• carrots - 300 g
• tomato paste - 1.5 tbsp.
• garlic - 3 cloves.
• salt and pepper
• oil
• water - 150 ml

Method of preparation:

1. Cut the zucchini and onions into small cubes and grate the carrots.

2. Pour a little oil into a pan and fry the onions and carrots. Add the zucchini and cover with water. Salt and pepper.

3. Cover and simmer until soft (about 25 minutes).

4. Add tomato paste and garlic 5 minutes before the end of cooking. Leave it to cool. Then beat with a blender and serve!