Tastier than Shuba salad and vinaigrette: a light beetroot salad with prunes for a snack

Beets can be used to make a lot of delicious, healthy, and light salads. It is worth noting that young beets are even better eaten raw.

The cook shared a recipe for a delicious and light beetroot salad with nuts and prunes on Instagram.

Ingredients:

• Beetroot – 500 g
• Prunes – 100 g
• Walnuts – 100 g
• Salt – to taste
• Homemade mayonnaise – 100 g

Method of preparation:

1. Boil the beets and grate or dice them.

2. Finely chop the prunes, and chop the nuts.

3. Put the beets, prunes, and nuts, salt, mayonnaise in a bowl and mix.