Tastier than potato ones: hearty and quick pasta pancakes for breakfast or snack

Hearty pancakes can be made not only with flour ad vegetables but also with pasta. To prevent them from being clogged, do not add a lot of flour; it can be replaced with hard grated cheese.

A cook shared a recipe for delicious and satisfying pasta pancakes with hard cheese and green onions on Instagram.

Ingredients:

• pasta - 200 g
• hard cheese - 360 g
• eggs 4 pcs
• green onions - 150 g
• salt - 12 g
• pepper - 4 g
• dry garlic - 6 g
• oil - 120 g

Method of preparation:

1. Add chopped herbs, finely grated cheese, eggs, and spices to the cooked pasta and mix.

2. Spoon into a hot frying pan with oil and fry on both sides until golden brown.

Serve with fresh vegetables or sour cream!