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Tastier than pasta: light funchose with vegetables and fillet for dinner
Funchoza with meat and vegetables. Source: freepik
One of the simplest products is funchose. You can cook it with meat, vegetables, and sauces. Its advantage is that it is very light and all you need to do is pour boiling water over it.
How to cook delicious funchose
The cook shared a recipe for delicious funchose with meat, vegetables, and oyster sauce on Instagram.
Recipe of the dish
Ingredients:
- 150 g of funchose
- 1 chicken fillet
- 1/2 onion
- 1/2 bell pepper
- 1-2 cloves of garlic
- 1/2 carrot
- 3 mushrooms
- 120 ml of oyster sauce
- sesame seeds, green onions, oil
Method of preparation:
1. Cut the vegetables into strips, and fry until golden brown.
Vegetables and meat
2. Cut the chicken fillet and fry in a separate pan.
Cooking
3. Pour boiling water over the funchose, add it to the vegetables, add the meat, sauce, sesame seeds, mix and eat.
Ready to eat
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