Tastier than meat: eggplant with cheese and tomatoes in French

If you want a hearty and tasty dish, but at the same time, to be light, use eggplant, for example, as a base, which goes perfectly with cheese and vegetables.

The cook shared a recipe for delicious baked eggplant with cheese, tomatoes, and mayonnaise on Instagram.

Ingredients:

• eggplant – 2-3 pcs
• tomatoes – 2-3 pcs
• cheese – 200 g
• mayonnaise – 70-100 g
• olive oil (can be ordinary) – 3-5 tbsp
• garlic – 3 cloves
• salt to taste
• ground black pepper – 1/2 tsp
• suneli hops or Provencal herbs – 1 tbsp

Method of preparation:

1️ Add the chopped garlic, suneli hops, or Provencal herbs and ground black pepper to the olive oil and mix well.

2️. Wash the eggplant, and cut it into slices 5-6 mm thick.

3. Transfer the parchment and brush each eggplant slice with the dressing. Then add salt to taste.

4. Put the tomatoes and cheese on the eggplant, sliced in half rings. Make a grid of mayonnaise on top (adjust the amount).

5. Put the eggplant in a preheated 180-degree oven for 20 minutes.