Tastier than meat: baked eggplant with cheese and tomato for dinner

Eggplants can not only be fried but also used to make caviar and casseroles. It will also be delicious to make appetizers with various fillings, light ratatouille, and lasagna.

The cook shared a recipe for delicious baked eggplant with cheese, tomatoes, and spices on Instagram.

Ingredients:

• Eggplant – 1 kg
• Tomatoes – 500 g
• Hard cheese – 200 g
• Butter – 40 g
• Garlic – 3 cloves
• Coriander, sweet paprika, salt

Method of preparation:

1. Cut the eggplants into slices, and place on parchment.

2. Spread the sauce on top, and put the tomatoes in rings.

3. Place in a preheated 180°C oven and bake until tender.

4. Sprinkle with grated cheese and put in the oven for a few more minutes.

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